A delicious recipe for Apple Buck, with apple brandy, ginger ale and lemons.

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Ingredients
2 1/2 oz apple brandy
3 1/2 oz ginger ale
juice of 1/4 lemons

Preperation
Add to an ice-filled highball glass with the spent shell of the lemon.

Serve in: Highball Glass

+ Yellow Sock
+ Tumbleweed
+ Whiskey Swizzle
+ Crawdaddy
+ Champagne Blitz