A delicious recipe for B&B Collins, with brandy, benedictine herbal liqueur, lemon juice, sugar syrup and soda water.

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Ingredients
1 1/2 oz brandy
1/2 oz benedictine herbal liqueur
1 oz lemon juice
1 oz sugar syrup
5 oz soda water

Preperation
Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.

Serve in: Collins Glass

+ Vodka Collins
+ Melonrita
+ Black Stuff
+ Cul-De-Sac
+ Seizure