A delicious recipe for Bacardi Buck, with white rum, Cointreau® orange liqueur, ginger ale and lemons.

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Ingredients
1 3/4 oz white rum
1/2 oz Cointreau® orange liqueur
4 oz ginger ale
juice of 1/4 lemons

Preperation
Pour into an ice-filled highball glass. Add the spent shell of the lemon quarter.

Serve in: Highball Glass

+ Head Shrinker
+ Daytona Daydream
+ Beauty Spot Cocktail
+ La Floridita Daiquiri
+ Yes!