A delicious recipe for Balearic Coffee, with Frigola® herbal liqueur, coffee, whipped cream and sugar.

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Ingredients
1/2 oz Frigola® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Serve in: Irish Coffee Cup

+ Cafe Savoy
+ Greek Iced Coffee
+ Secret Place
+ Cloud 9
+ Coffee Chaser