A delicious recipe for Bavarian Coffee, with peppermint schnapps, Kahlua® coffee liqueur, coffee, whipped cream and sugar.

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Ingredients
1/2 oz peppermint schnapps
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Serve in: Irish Coffee Cup

+ Insomniac
+ German Coffee
+ Mexican Coffee Liqueur
+ Colonial Boy
+ Gaelic Coffee