A delicious recipe for Chilcano de Pisco, with Peruvian Pisco brandy, lemon juice and ginger ale.

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Ingredients
2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 - 6 oz ginger ale

Preperation
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.

Serve in: Highball Glass

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