A delicious recipe for Blueberry Rumba, with white rum, dark rum, triple sec, Blue Curacao liqueur, blueberry syrup, pineapple juice and lemonade.

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Ingredients
1 oz white rum
1/2 oz dark rum
1/4 oz triple sec
1/4 oz Blue Curacao liqueur
3/4 oz blueberry syrup
2 oz pineapple juice
2 oz lemonade

Preperation
Shake liquors, syrup and juice in a shaker, and strain into an ice-filled highball glass. Add the lemonade.

Serve in: Highball Glass

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