A delicious recipe for Boca Chica, with vodka, Pisang Ambon® liqueur, coconut rum, guava nectar and passion-fruit syrup.

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Ingredients
1 oz vodka
2/3 oz Pisang Ambon® liqueur
2/3 oz coconut rum
2 oz guava nectar
1/3 oz passion-fruit syrup

Preperation
Shake and strain. Serve with a cherry or orange slice.

Serve in: Champagne Saucer

+ Rubbermeister
+ Irish Shillelagh
+ Brandy Sling
+ Jamaican Fizz
+ Attaboy