A delicious recipe for Chocolate Coke, with Bacardi® white rum, Kahlua® coffee liqueur and Coca-Cola®.

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Ingredients
2 oz Bacardi® white rum
2 oz Kahlua® coffee liqueur
6 oz Coca-Cola®

Preperation
Pour the Bacardi white rum and Kahlua coffee liqueur into a collins glass filled with ice cubes. Fill with Coca-cola, and serve.

Serve in: Collins Glass

+ Lambada
+ Breakfast Martini
+ Saronno Kir Imperial
+ B.L.T.
+ Aztec Surfboard