A delicious recipe for Midori Chan, with rum, pina colada mix, Midori® melon liqueur and pineapples.

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Ingredients
1 part rum
1 part pina colada mix
1 part Midori® melon liqueur
2 slices canned pineapples

Preperation
Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.

Serve in: Highball Glass

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