A delicious recipe for Boston Punch, with Champagne, cider, brandy, triple sec, dark rum, lemon juice, soda water and sugar.

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Ingredients
75 cl Champagne
28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar

Preperation
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

Serve in: White Wine Glass

+ Apples and Oranges
+ Fijian Punch
+ L&C
+ Lucky Lindeman
+ Jamaican Tease