A delicious recipe for Brazilian Monk, with Frangelico® hazelnut liqueur, Kahlua® coffee liqueur, dark creme de cacao, dry sherry and vanilla ice cream.

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Ingredients
1 oz Frangelico® hazelnut liqueur
1 oz Kahlua® coffee liqueur
1 oz dark creme de cacao
1/2 oz dry sherry
4 tbsp vanilla ice cream

Preperation
Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

Serve in: Collins Glass

+ Fly Swatter
+ Mogadon
+ Journalist Cocktail
+ Hyatt Club
+ Black Death