A delicious recipe for Dry Manhattan, with Canadian whisky, dry vermouth and Angostura® bitters.

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Ingredients
1 1/2 oz Canadian whisky
3/4 oz dry vermouth
1 dash Angostura® bitters

Preperation
Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.

Serve in: Cocktail Glass

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