A delicious recipe for Mary Pickford Cocktail, with light rum, pineapple juice, maraschino liqueur, grenadine syrup and maraschino cherry.

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Ingredients
1 1/2 oz light rum
1 oz pineapple juice
1/2 tsp maraschino liqueur
1/2 tsp grenadine syrup
1 maraschino cherry

Preperation
Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in: Cocktail Glass

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