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May Blossum Fizz - RecipeA delicious recipe for May Blossum Fizz, with Swedish punsch, grenadine syrup, lemons and carbonated water.
Ingredients 2 oz Swedish punsch 1 tsp grenadine syrup juice of 1/2 lemons carbonated water Preperation Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve in: Highball Glass You might also like the following drinks |