A delicious recipe for Melon Pousse Cafe, with creme de almond, white creme de cacao and Midori® melon liqueur.

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Ingredients
1 part creme de almond
1 part white creme de cacao
1 part Midori® melon liqueur

Preperation
Carefully layer ingredients in a cordial glass.

Serve in: Cordial Glass

+ Meiner
+ Purple Devil
+ Bonehead
+ Million-Dollar Cocktail
+ Blue Tahoe