A delicious recipe for Dead Green Frog, with Rumple Minze® peppermint liqueur, Kahlua® coffee liqueur, creme de menthe, Irish cream and vodka.

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Ingredients
1/5 oz Rumple Minze® peppermint liqueur
1/5 oz Kahlua® coffee liqueur
1/5 oz creme de menthe
1/5 oz Irish cream
1/5 oz vodka

Preperation
Chill on ice and strain into a shot glass.

Serve in: Shot Glass

+ Hole in the Head
+ BlackBurst
+ Carmel Apple
+ Colorado Cider
+ Hpno Tonic