A delicious recipe for Mexican Flag, with grenadine syrup, green creme de menthe and tequila.

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Ingredients
1 oz grenadine syrup
1 oz green creme de menthe
1 oz tequila

Preperation
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.

The layers form the mexican flag.

Serve in: Highball Glass

+ Dirty Martini #2
+ Woodpecker
+ Evil Blue Thing
+ Wet Kiss
+ Bermuda Highball