A delicious recipe for Orange Scorpion, with light rum, Grand Marnier® orange liqueur, creme de almond, triple sec and orange juice.

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Ingredients
1 oz light rum
1 oz Grand Marnier® orange liqueur
1/2 oz creme de almond
1/2 oz triple sec
6 oz orange juice

Preperation
Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.

Serve in: Collins Glass

+ Brandy and Soda
+ Milk of Amnesia
+ Cherry Popper
+ Stanley Senior
+ Gin Buck