A delicious recipe for Midori Splice, with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and cream.

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Ingredients
30 ml Midori® melon liqueur
30 ml Malibu® coconut rum
top with pineapple juice
30 ml cream

Preperation
Build all ingredients over ice in a tall glass. Float fresh cream last.

Serve in: Collins Glass

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