A delicious recipe for Mikado, with brandy, triple sec, creme de noyaux, grenadine syrup and bitters.

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Ingredients
1 1/2 oz brandy
1/2 oz triple sec
1 tsp creme de noyaux
1 tsp grenadine syrup
1 dash bitters

Preperation
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Serve in: Old-Fashioned Glass

+ Basin Street
+ Punch a la Washington Hotel
+ Ba-dew-si
+ Sienna
+ Gibbs