A delicious recipe for The Miki, with Campari® bitters, soda water and grapefruit juice.

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Ingredients
1 part Campari® bitters
1 part soda water
1 part grapefruit juice

Preperation
Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

Serve in: Highball Glass

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