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Cape Brenton Slide - RecipeA delicious recipe for Cape Brenton Slide, with Irish cream and Drambuie® Scotch whisky.
Ingredients 1 oz Irish cream 1 oz Drambuie® Scotch whisky Preperation Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve. Serve in: Pousse Cafe Glass You might also like the following drinks |