A delicious recipe for Monte Cristo, with Kahlua® coffee liqueur, Grand Marnier® orange liqueur, coffee and whipped cream.

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Ingredients
1 oz Kahlua® coffee liqueur
1/2 oz Grand Marnier® orange liqueur
fill with hot coffee
1 1/2 oz whipped cream

Preperation
Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.

Serve in: Irish Coffee Cup

+ Lagos Coffee
+ Cafe San Juan
+ Espresso Martini
+ Cafe Brulot
+ Fria Cafe Italiano