A delicious recipe for Montezuma, with tequila, madeira and egg.

---

Ingredients
1 1/2 oz tequila
1 oz madeira
1 egg yolk

Preperation
Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.

Serve in: Champagne Flute

+ Multi-Colored Smurf
+ Wrightsville Sunset
+ Burgundy Bubbler
+ Blarney Stone Cocktail
+ Hunka Hunka Burnin Luv