A delicious recipe for Mullens Mai Tai, with anejo rum, light rum, Cointreau® orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

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Ingredients
1 oz anejo rum
1 oz light rum
1 oz Cointreau® orange liqueur
1 oz pineapple juice
1 tsp grenadine syrup
1 tsp orgeat syrup
juice of 1/2 limes

Preperation
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in: Cocktail Glass

+ Artillery
+ Jilly
+ Dirty Apple
+ Absolut Anti-freeze #2
+ Boulevard