A delicious recipe for Mach 6, with white creme de cacao, sweet sherry, white rum, pineapple juice, pineapple and grenadine syrup.

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Ingredients
1 oz white creme de cacao
1 oz sweet sherry
1/2 oz white rum
2 oz pineapple juice
1 tbsp pineapple chunks
1 tsp grenadine syrup

Preperation
Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.

Serve in: Highball Glass

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+ GG
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