A delicious recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa.

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Ingredients
1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa

Preperation
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

Serve in: Wine Goblet

+ English Highball
+ Southern Delta
+ Waverunner
+ Gorilla Smile
+ Southern Mint Julep