A delicious recipe for Maria Mia, with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur.

---

Ingredients
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur

Preperation
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

Serve in: Champagne Saucer

+ Barnstormer
+ Earthquake #2
+ Barbara
+ Redcoat
+ Major Bradbury