A delicious recipe for Mozart Eiskaffee, with Black Mozart® chocolate liqueur, coffee, vanilla ice cream and whipped cream.

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Ingredients
2 oz Black Mozart® chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream

Preperation
Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Serve in: Collins Glass

+ Gaelic Coffee
+ English Coffee
+ Cafe San Juan
+ Espresso Martini
+ Hot-T