A delicious recipe for Pink Clyt, with Bacardi® white rum, Absolut® vodka, Tanqueray® gin, triple sec, cranberry juice and pineapple juice.

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Ingredients
1/2 oz Bacardi® white rum
1/2 oz Absolut® vodka
1/2 oz Tanqueray® gin
1/4 oz triple sec
1 splash cranberry juice
1 splash pineapple juice

Preperation
Shake in a cocktail shaker with ice cubes. Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in: Old-Fashioned Glass

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