A delicious recipe for Purple Lei, with Chambord® raspberry liqueur, Malibu® coconut rum and pineapple juice.

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Ingredients
1 oz Chambord® raspberry liqueur
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice

Preperation
Pour all ingredients over ice in a shaker. Shake, and strain into a chilled shot glass.

Serve in: Shot Glass

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