A delicious recipe for Plantation Coffee, with gold rum, Grand Marnier® orange liqueur, dark creme de cacao, coffee and double cream.

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Ingredients
1 oz gold rum
1/2 oz Grand Marnier® orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream

Preperation
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Serve in: Wine Goblet

+ Mozart Eiskaffee
+ Bourbon Slush
+ Mocha Mint Cappuccino
+ Kahlua Coffee
+ Blueberry Tea