A delicious recipe for Passat, with Champagne, triple sec, apricot liqueur, passion-fruit juice and orange juice.

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Ingredients
2 1/2 oz Champagne
1/2 oz triple sec
1/2 oz apricot liqueur
1 oz passion-fruit juice
1 tsp orange juice

Preperation
Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Serve in: Champagne Saucer

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