A delicious recipe for Raspberry Punch, with grapefruit juice, raspberry juice, raspberry sherbet and ginger ale.

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Ingredients
46 oz pink grapefruit juice
12 oz raspberry juice
1 qt raspberry sherbet
2 liters ginger ale

Preperation
Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.

Serve in: Punch Bowl

+ Chocolate Fudge Shake
+ Rail Splitter
+ Saint Clemence
+ Lemon Sherbert Punch
+ Mock Beer