A delicious recipe for Mexican Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

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Ingredients
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Serve in: Irish Coffee Cup

+ Royale Coffee
+ Hot Shot
+ New York Hot Chocolate
+ Irish Coffee (Simple)
+ Thai Iced Coffee