A delicious recipe for Nalgaa, with Campari® bitters, cherry liqueur and 7-Up® soda.

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Ingredients
2 shots Campari® bitters
2 tbsp cherry liqueur
7-Up® soda

Preperation
Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7-up, or sprite, and serve.

Serve in: Highball Glass

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