A delicious recipe for The Nog, with Midori® melon liqueur, triple sec, light rum and pineapple juice.

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Ingredients
1 oz Midori® melon liqueur
1 oz triple sec
1 oz light rum
pineapple juice

Preperation
Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.

Serve in: Highball Glass

+ Norwegian Iceberg
+ Ramos Fizz
+ Ferocious Flip
+ Flying Scotsman
+ Dinah Cocktail