A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.

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Ingredients
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 - 6 strawberries
1 cup ice
1 cup Malibu® mango rum

Preperation
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

Serve in: Pina Colada Glass

+ Silver Nest
+ Cherry Spritzer
+ Bloody Shame
+ Parisette
+ Virgin Raspberry Daiquiri