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Easter Egg - RecipeA delicious recipe for Easter Egg, with Blue Curacao liqueur, white creme de cacao and half-and-half.
Ingredients 1 oz Blue Curacao liqueur 1 oz white creme de cacao top with half-and-half Preperation Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve. Serve in: Old-Fashioned Glass You might also like the following drinks |