A delicious recipe for El Mahon, with Captain Morgan® Parrot Bay coconut rum and Snapple® Lemonade soda.

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Ingredients
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1 1/2 oz Snapple® Lemonade soda

Preperation
Stir ingredients together in a cocktail glass over crushed ice, and serve.

Serve in: Cocktail Glass

+ Orange Splash
+ Cuban Breeze #2
+ Black Bottom
+ Dr. Jager
+ Genoa