A delicious recipe for Owen Moore, with light rum, white creme de cacao, heavy cream and Blue Curacao liqueur.

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Ingredients
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp Blue Curacao liqueur

Preperation
Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.

Serve in: Cocktail Glass

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