Parappa the Drunk Rappa - Recipe

A delicious recipe for Parappa the Drunk Rappa, with Bacardi® 151 rum, amaretto almond liqueur, Southern Comfort® peach liqueur and cherry cola.

Ingredients
1 shot Bacardi® 151 rum
1 shot amaretto almond liqueur
1 shot Southern Comfort® peach liqueur
1 can cherry cola

Preperation
Pour shots over ice, add coke and strain into a collins glass.

Serve in: Collins Glass

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