A delicious recipe for Park Avenue, with sweet vermouth, gin and pineapple juice.

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Ingredients
3/4 oz sweet vermouth
1 1/2 oz gin
1 tbsp pineapple juice

Preperation
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Double Fudge Martini
+ Patsy Mix
+ Cruiser Cocktail
+ Soviet Holiday
+ Cocoa Chanel