A delicious recipe for Black Forest Cake, with Kahlua® coffee liqueur, Bacardi® Coco rum, Skyy® vodka and grenadine syrup.

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Ingredients
1/2 oz Kahlua® coffee liqueur
1/2 oz Bacardi® Coco rum
1 splash Skyy® vodka
1/4 oz grenadine syrup

Preperation
Layer ingredients in a cocktail glass, and serve.

Serve in: Highball Glass

+ ACID
+ Pinky
+ Tuaca Lemon Drop
+ Crimson Tide
+ Dreamsicle Jello Shots