A delicious recipe for Pedro Collins, with Bacardi® Limon rum, sweet and sour mix, 7-Up® soda and club soda.

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Ingredients
1 1/2 oz Bacardi® Limon rum
1 splash sweet and sour mix
2 oz 7-Up® soda
2 oz club soda

Preperation
Pour bacardi limon into an ice-filled collins glass. Add sweet and sour mix, and fill with equal parts of club soda and 7-up.

Serve in: Collins Glass

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