A delicious recipe for Peggy Cocktail, with gin, dry vermouth, anis liqueur and Dubonnet® French vermouth.

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Ingredients
1 1/2 oz gin
3/4 oz dry vermouth
1/4 tsp anis liqueur
1/4 tsp Dubonnet® French vermouth

Preperation
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ The BV
+ Cognac Zoom
+ Southern Peach
+ Ice Palace
+ Maiden-No-More