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Pensacola Bushwacker - RecipeA delicious recipe for Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream.
Ingredients 4 oz cream of coconut 2 oz Kahlua® coffee liqueur 1 oz Bacardi® black rum 1 oz creme de cacao 4 oz half-and-half vanilla ice cream Preperation Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass. Serve in: Hurricane Glass You might also like the following drinks |