A delicious recipe for PEZ, with Captain Morgan® Original spiced rum, Chambord® raspberry liqueur and sweet and sour mix.

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Ingredients
1 part Captain Morgan® Original spiced rum
1 part Chambord® raspberry liqueur
1 part sweet and sour mix

Preperation
Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.

Serve in: Whiskey Sour Glass

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