A delicious recipe for Pina Colada Punch, with pineapple juice, coconut cream, coconut syrup, cinnamon, pineapple soda and vanilla ice cream.

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Ingredients
46 oz chilled pineapple juice
15 oz coconut cream
1 tbsp coconut syrup
1 tbsp cinnamon
2 liters chilled pineapple soda
1 pint vanilla ice cream

Preperation
1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.

2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.

Serve in: Punch Bowl

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+ Kiba
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